Stuffed Sweet Peppers With Tuna, Bulgur and HerbsMelissa Clark210 ratings with an average rating of 4 out of 5 stars21045 minutes
Swiss Chard and Lamb Torte With Fennel-Pomegranate RelishJoan Nathan, Erez Komarovsky123 ratings with an average rating of 4 out of 5 stars1232 1/2 hours
Kubaneh (Yemeni Pull-Apart Rolls)Tejal Rao, Meir Adoni403 ratings with an average rating of 4 out of 5 stars4031 hour (plus 1 hour to proof)
Namoura (Syrup-Soaked Semolina Cake)Tejal Rao, Amanda Saab935 ratings with an average rating of 4 out of 5 stars9351 hour
Walnut, Cinnamon and Halloumi BaklavaYotam Ottolenghi234 ratings with an average rating of 4 out of 5 stars23445 minutes
Chicken With Eggplant and Swiss ChardJoan Nathan348 ratings with an average rating of 4 out of 5 stars3481 3/4 hours, plus optional chilling
Fish Stuffed With Herbs, Walnuts and PomegranateSamin Nosrat, Hanif Sadr441 ratings with an average rating of 5 out of 5 stars44145 minutes
Herb and Radish Salad With Feta and WalnutsSamin Nosrat1390 ratings with an average rating of 5 out of 5 stars1,39020 minutes
Sabzi Polo (Herbed Rice With Tahdig)Samin Nosrat1320 ratings with an average rating of 4 out of 5 stars1,3201 hour 15 minutes, plus soaking
Syrian Walnut BaklavaTejal Rao, Marhaf Homsi, Nawal Wardeh106 ratings with an average rating of 4 out of 5 stars1061 1/2 hours
Maha Sarsour’s Maqluba (Upside-Down Chicken and Rice)Francis Lam, Maha Sarsour976 ratings with an average rating of 4 out of 5 stars9761 hour 45 minutes
Tahini Shortbread CookiesMelissa Clark, Ana Sortun, Maura Kilpatrick441 ratings with an average rating of 4 out of 5 stars44140 minutes, plus at least 4 hours' chilling
Eprax (Kurdish Stuffed Vegetables and Lamb)Tejal Rao, Parwin Tayyar50 ratings with an average rating of 4 out of 5 stars50About 3 hours
Lamb Chops With Dates, Feta and TahiniMelissa Clark, Diana Henry374 ratings with an average rating of 5 out of 5 stars37425 minutes, plus 30 minutes' marinating
Lamb Steak With Lebanese SpicesDavid Tanis230 ratings with an average rating of 4 out of 5 stars23045 minutes, plus 1 hour marinating
Middle Eastern-Inspired Herb and Garlic ChickenMelissa Clark3140 ratings with an average rating of 5 out of 5 stars3,14040 minutes, plus marinating
Basic Tahini SauceSamin Nosrat, Michael Solomonov, Steven Cook690 ratings with an average rating of 4 out of 5 stars69010 minutes
Mashed Eggplant With Capers, Scallions and ParsleyDavid Tanis148 ratings with an average rating of 4 out of 5 stars14845 minutes
Cucumbers With Feta, Mint and SumacDavid Tanis492 ratings with an average rating of 5 out of 5 stars49215 minutes
BlancmangeTamar Adler92 ratings with an average rating of 4 out of 5 stars9250 minutes, plus time for chilling
Yotam Ottolenghi’s Jerusalem Lamb ShawarmaSam Sifton, Yotam Ottolenghi659 ratings with an average rating of 5 out of 5 stars6595 hours, plus marinating time
Yotam Ottolenghi’s Tomato and Pomegranate SaladSam Sifton, Yotam Ottolenghi1956 ratings with an average rating of 5 out of 5 stars1,95630 minutes
Baked RiceSam Sifton, Yotam Ottolenghi1339 ratings with an average rating of 5 out of 5 stars1,3391 hour 15 minutes
Yotam Ottolenghi’s Baba Ghanouj, DeconstructedSam Sifton, Yotam Ottolenghi378 ratings with an average rating of 4 out of 5 stars3781 hour
Cucumber-and-Mâche SaladSam Sifton, Yotam Ottolenghi241 ratings with an average rating of 4 out of 5 stars24115 minutes
Celebration CakeSam Sifton, Yotam Ottolenghi862 ratings with an average rating of 4 out of 5 stars86224 hours, including freezing
Grilled Asparagus With Caper SalsaSam Sifton, Yotam Ottolenghi661 ratings with an average rating of 5 out of 5 stars66125 minutes
Green Garlic TabboulehMelissa Clark194 ratings with an average rating of 5 out of 5 stars19430 minutes
Persian Tamarind FishMelissa Clark, Louisa Shafia513 ratings with an average rating of 5 out of 5 stars5131 hour 15 minutes
Fresh Herb KukuMelissa Clark, Najmieh Batmanglij457 ratings with an average rating of 4 out of 5 stars45750 minutes
Sabzi Polo (Persian Herbed Rice)Melissa Clark, Naz Deravian216 ratings with an average rating of 4 out of 5 stars2161 1/2 hours, plus 1 hour soaking
Chocolate-Sesame Crunch BarsJulia Moskin, Philippe Massoud156 ratings with an average rating of 4 out of 5 stars15620 minutes, plus 2 hours' refrigeration
Salted Tahini Chocolate Chip CookiesJulia Moskin, Danielle Oron6443 ratings with an average rating of 5 out of 5 stars6,44345 minutes, plus 12 hours' refrigeration
Halvah Semifreddo With HazelnutsJulia Moskin, Aglaia Kremezi63 ratings with an average rating of 4 out of 5 stars6330 minutes, plus four to six hours' freezing
Turkish Flour Helva Melissa Clark, Ozden Narin37 ratings with an average rating of 5 out of 5 stars371 1/2 to 2 1/2 hours
Turkish Burned Milk Pudding (Kazandibi)Melissa Clark, Engin Akin81 ratings with an average rating of 4 out of 5 stars8145 minutes, plus at least 6 hours' chilling
Pistachio BaklavaMelissa Clark, Karakoy Gulluoglu685 ratings with an average rating of 5 out of 5 stars6852 1/2 hours, plus cooling
Houseman's Roasted-Squash SaladSam Sifton544 ratings with an average rating of 4 out of 5 stars54430 minutes, plus macerating
Oven-Roasted Chicken ShawarmaSam Sifton25471 ratings with an average rating of 5 out of 5 stars25,47145 minutes, plus marinating
Zahav’s Hummus ‘Tehina’Melissa Clark, Michael Solomonov, Steven Cook2797 ratings with an average rating of 5 out of 5 stars2,79730 minutes, plus overnight soaking and 1 to 1 1/2 hours cooking
HalvahMelissa Clark, Michael Solomonov, Steven Cook634 ratings with an average rating of 4 out of 5 stars63420 minutes, plus cooling
Pastel (Israeli Spiced Meat Pie)Melissa Clark, Michael Solomonov, Steven Cook1310 ratings with an average rating of 4 out of 5 stars1,3102 hours
Charred Shallots With Labneh and PitaMelissa Clark100 ratings with an average rating of 5 out of 5 stars1001 1/2 hours
Smoky Eggplant Salad With Yogurt and MintDavid Tanis589 ratings with an average rating of 5 out of 5 stars58940 minutes
Muhammara (Red Pepper and Walnut Spread)The New York Times, Ana Sortun1314 ratings with an average rating of 5 out of 5 stars1,3145 minutes, plus thawing if using frozen peppers
Yvonne Maffei’s Dates With Cream and Chopped PistachiosJulia Moskin, Yvonne Maffei364 ratings with an average rating of 5 out of 5 stars36420 minutes
Maureen Abood’s Lavender and Orange Blossom CookiesMelissa Clark, Maureen Abood329 ratings with an average rating of 4 out of 5 stars32935 minutes